Food & Beverage

Championing sustainability and innovation, our scalable food & beverage brands elevate both dine-in and delivery experiences for the discerning customer while maintaining a causal and welcoming environment.

A photo of a tabletop full of bright vibrant food and people's hand passing plates around
A photo of a tabletop full of bright vibrant food and people's hand passing plates around
  • Modern, bright, and mischievous, Tusk is a restaurant serving Middle Eastern fare that’s grounded in Oregon farm vegetables and freethinking in form. It’s experience over fuss, flavor over flair. Breezy in design, the space allows for long dinners outside or a front seat at the bar, overseen by Keith Richards floating in a pool. 

    tuskpdx.com
    A bright and sunny interior photo of TuskA photo of a vibrant table top of Tusk dishesA photo of the bar at Tusk
  • Redefining the fast and casual restaurant experience for a discerning audience that appreciates intentional design and a global point of view, Medjool intersects timely service with the nuances of fine dining to bring an ever evolving lineup of Tel Aviv inspired street food that’s always grounded in local local farm produce.

    Medjool logoMedjool patterningMedjool branding
  • Founded in 2012, Blue Star Donuts elevates everyone’s humble favorite by holding it up to the standards of the uber-gourmet — everything from scratch, with the best locally-sourced ingredients possible, and flavor combinations that are as creative and complex as French patisserie. But that’s where the white gloves come off. Blue Star Donuts is delight for everyone at all seven locations. 

    bluestardonuts.com
    A photo of colorful Blue Star donuts