Championing sustainability and innovation, our scalable food & beverage brands elevate both dine-in and delivery experiences for the discerning customer while maintaining a causal and welcoming environment.
In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. They want to change how we eat, how the industry operates, and want to protect the planet, the ocean, and our evolving ecosystem. A certified B Corp, they’re pushing the conversation forward on sustainable fishing while simultaneously serving forward-thinking, delicious fare.
Modern, bright, and mischievous, Tusk is a restaurant serving Middle Eastern fare that’s grounded in Oregon farm vegetables and freethinking in form. It’s experience over fuss, flavor over flair. Breezy in design, the space allows for long dinners outside or a front seat at the bar, overseen by Keith Richards floating in a pool.
Redefining the fast and casual restaurant experience for a discerning audience that appreciates intentional design and a global point of view, Medjool intersects timely service with the nuances of fine dining to bring an ever evolving lineup of Tel Aviv inspired street food that’s always grounded in local local farm produce.
Founded in 2012, Blue Star Donuts elevates everyone’s humble favorite by holding it up to the standards of the uber-gourmet — everything from scratch, with the best locally-sourced ingredients possible, and flavor combinations that are as creative and complex as French patisserie. But that’s where the white gloves come off. Blue Star Donuts is delight for everyone at all seven locations.